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Custard Caramel Pudding

Bakasura Forever
Lets make some mouth watering dessert today. Here is 4 ingredient Custard Caramel pudding for you. Make it easily at home
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Prep Time 15 minutes
Cook Time 25 minutes
Freeze Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 223 kcal

Equipment

  • Steamer

Ingredients
  

  • 2 unit Egg
  • 1 cup Milk
  • 1 cup Sugar
  • 1/2 cup water
  • 1 tbsp custard powder

Instructions
 

  • Caramel Preparation:
    1. Add one cup of sugar into a pan and add half cup water to it
    2. Let the sugar boil till it turns brown. Avoid stirring the pan
    3. Ones the sugar turns brown, add a tbsp water and stir, the whole pan should now turn brown. Your Caramel is ready
  • Pudding Preparation:
    1. Add 2 units of Egg into a bowl and stir. Add 1 cup of milk into it and stir again. Ensure there is no bubbles formed
    2. Add an additional 1 tbsp of custard powder and stir.
  • Final Preparation:
    1. Pour the Caramel into a Mug.
    2. Using a strainer, pour out the pudding base on top of the caramel in the mug
    3. Boil the mug in a steamer for 15 mins.
    4. Ones the pudding base in the mug is a little hard (boiled), remove the mug and freeze it for an hour
  • Remove the Mug from the refrigerator and using a small needle, grease out the pudding from the mug. Place a plate upside down on the mug and turn the whole thing around slowly.
    Gently lift up the mug and your delicious custard caramel pudding is ready

Notes

Ensure no air bubbles are present when stirring
Keyword desserts, egg, pudding