Its Dessert Time
What exactly are you thinking of making now? you obviously want to prepare something that requires less of your time yet is insta worthy and exceptionally tasty. That’s exactly what we wanted as well.
But the bigger picture was not just an Insta worthy dish, but was of the craving of having a dessert. That’s exactly when we thought of making pudding.
We wanted to cook a simple yet beautiful one. So here is the recipe for Caramel Pudding from Bakasuras Book of Recipe
Custard Caramel Pudding
- 2 unit Egg
- 1 cup Milk
- 1 cup Sugar
- 1/2 cup water
- 1 tbsp custard powder
- Caramel Preparation:1. Add one cup of sugar into a pan and add half cup water to it2. Let the sugar boil till it turns brown. Avoid stirring the pan3. Ones the sugar turns brown, add a tbsp water and stir, the whole pan should now turn brown. Your Caramel is ready
- Pudding Preparation:1. Add 2 units of Egg into a bowl and stir. Add 1 cup of milk into it and stir again. Ensure there is no bubbles formed2. Add an additional 1 tbsp of custard powder and stir.
- Final Preparation:1. Pour the Caramel into a Mug. 2. Using a strainer, pour out the pudding base on top of the caramel in the mug3. Boil the mug in a steamer for 15 mins. 4. Ones the pudding base in the mug is a little hard (boiled), remove the mug and freeze it for an hour
- Remove the Mug from the refrigerator and using a small needle, grease out the pudding from the mug. Place a plate upside down on the mug and turn the whole thing around slowly.Gently lift up the mug and your delicious custard caramel pudding is ready
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